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Essential4Health

Evidence-based natural health

Essential4Health

Evidence-based natural health

Ingredients

  • 3 ripe Bananas

  • 5 large Eggs

  • 1/2 cup Coconut Flour

  • 1/3 cup Coconut Oil, melted

  • 1/2 teaspoon Baking Soda

  • 1/8 teaspoon Salt

How To Make

  1. Preheat the oven: Set it to 175°C (350°F) and allow it to heat fully while you prepare the batter.

  2. Blend the ingredients: In a blender, combine ripe bananas, eggs, coconut flour, melted coconut oil, baking soda, and a pinch of salt. Blend until the mixture is completely smooth.

  3. Prep the muffin tin: Lightly grease or line a 12-cup muffin tin, then evenly divide the batter among the cups.

  4. Bake to perfection: Place in the oven and bake for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Ingredients

  • 3 ripe Bananas

  • 5 large Eggs

  • 1/2 cup Coconut Flour

  • 1/3 cup Coconut Oil, melted

  • 1/2 teaspoon Baking Soda

  • 1/8 teaspoon Salt

How To Make

  1. Preheat the oven: Set it to 175°C (350°F) and allow it to heat fully while you prepare the batter.

  2. Blend the ingredients: In a blender, combine ripe bananas, eggs, coconut flour, melted coconut oil, baking soda, and a pinch of salt. Blend until the mixture is completely smooth.

  3. Prep the muffin tin: Lightly grease or line a 12-cup muffin tin, then evenly divide the batter among the cups.

  4. Bake to perfection: Place in the oven and bake for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

young-man-watching-step-by-step-dessert-recipe-on-cellphone-essential4health

Banana Muffins

Banana muffins on a plate with a banana

Description

Banana Muffins are naturally sweet, moist, and perfect for a quick breakfast or snack without added sugar. Made with ripe bananas, coconut flour, and a splash of coconut oil, they offer a low-carb option rich in fiber and healthy fats. Each bite delivers a fluffy, tender texture and comforting flavor. Great warmed with coffee or packed in a lunchbox, these muffins bring wholesome simplicity to your day—perfect for low-carb lifestyles or anyone seeking a better-for-you treat.

Banana Muffins are naturally sweet, moist, and perfect for a quick breakfast or snack without added sugar. Made with ripe bananas, coconut flour, and a splash of coconut oil, they offer a low-carb option rich in fiber and healthy fats. Each bite delivers a fluffy, tender texture and comforting flavor. Great warmed with coffee or packed in a lunchbox, these muffins bring wholesome simplicity to your day—perfect for low-carb lifestyles or anyone seeking a better-for-you treat.

Category

Muffins

Nutrition List (per serving)

Total Fat: 8g | Carbs: 13g | Added Sugar: 0g | Fiber: 2g | Protein: 3g | Net Carbs: 12g

 Grade

Three green star rating

10–13g Net Carbs

Preparation Time

30 Minutes

Servings

12 Servings

Ingredients Information

Disclaimer

Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).

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