Ingredients
2 1/2 cups Dark Chocolate (85%), chopped
2 1/2 Tablespoons [1 + 1 1/2] Coconut Oil, melted
3/4 cup Peanut Butter, unsalted and unsweetened
How To Make
Line the tray: Place muffin liners into a cupcake tray to prep for filling.
Melt the chocolate: Gently melt dark chocolate with 1 tablespoon of coconut oil in a small saucepan over low heat until smooth.
Add the first chocolate layer: Spoon about 1½ tablespoons into each liner to cover the bottom. Chill in the fridge for 10 minutes.
Make the peanut butter mix: In a bowl, stir peanut butter with the remaining coconut oil until smooth and creamy.
Layer the filling: Add a spoonful of the peanut butter mixture over the chilled chocolate in each cup.
Finish with chocolate: Pour the remaining melted chocolate over each one to seal the cups.
Set and store: Refrigerate for 15 minutes, then chill for a few hours until the chocolate peanut butter cups are fully set.
Ingredients
2 1/2 cups Dark Chocolate (85%), chopped
2 1/2 Tablespoons [1 + 1 1/2] Coconut Oil, melted
3/4 cup Peanut Butter, unsalted and unsweetened
How To Make
Line the tray: Place muffin liners into a cupcake tray to prep for filling.
Melt the chocolate: Gently melt dark chocolate with 1 tablespoon of coconut oil in a small saucepan over low heat until smooth.
Add the first chocolate layer: Spoon about 1½ tablespoons into each liner to cover the bottom. Chill in the fridge for 10 minutes.
Make the peanut butter mix: In a bowl, stir peanut butter with the remaining coconut oil until smooth and creamy.
Layer the filling: Add a spoonful of the peanut butter mixture over the chilled chocolate in each cup.
Finish with chocolate: Pour the remaining melted chocolate over each one to seal the cups.
Set and store: Refrigerate for 15 minutes, then chill for a few hours until the chocolate peanut butter cups are fully set.
Chocolate Peanut Butter Cups
Description
Chocolate Peanut Butter Cups combine silky dark chocolate with creamy, sugar-free peanut butter for a no-bake dessert that hits every craving. Naturally low in carbs, they’re made with just a few clean ingredients and set beautifully in the fridge. Each chilled cup melts in your mouth, offering a perfect balance of sweet and salty. Ideal for keto snacking or after-dinner indulgence, these cups are easy to prep, easy to love, and always ready when sweet cravings strike.
Category
Candy and Fudge
Nutrition List (per serving)
Total Fat: 22g | Carbs: 12g | Added Sugar: 0g | Fiber: 5g | Protein: 7g | Net Carbs: 7g
Grade
5–8g Net Carbs
Preparation Time
30 Minutes
Servings
12 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).