Ingredients
Base:
5 oz [141g] Full-Fat Cream Cheese
2 oz [56g] Butter, melted
1/4 cup [60 ml / 2 fl oz] Coconut Oil, melted
1 Tablespoon Erythritol, powdered
1 Teaspoon Vanilla Extract
Top:
1/2 cup [120 ml / 4 oz] Coconut Oil, melted
2 Teaspoons Erythritol, powdered
1 Teaspoon Unsweetened Cocoa Powder
How To Make
Base:
Mix the base ingredients: In a bowl, stir together the melted butter and cream cheese until smooth and creamy.
Add the rest: Blend in coconut oil, powdered erythritol, and vanilla extract until fully combined.
Fill the molds: Spoon the mixture into silicone molds or an ice cube tray, filling each about three-quarters full.
Freeze the base: Place the tray in the freezer for 20 minutes to let the base firm up.
Top:
Make the chocolate layer: In a separate bowl, mix melted coconut oil, powdered erythritol, and cocoa powder until smooth.
Add the top layer: Pour the chocolate mix over the semi-frozen base in each mold.
Final freeze: Return the tray to the freezer for at least 4 hours until fully set and ready to enjoy.
Ingredients
Base:
5 oz [141g] Full-Fat Cream Cheese
2 oz [56g] Butter, melted
1/4 cup [60 ml / 2 fl oz] Coconut Oil, melted
1 Tablespoon Erythritol, powdered
1 Teaspoon Vanilla Extract
Top:
1/2 cup [120 ml / 4 oz] Coconut Oil, melted
2 Teaspoons Erythritol, powdered
1 Teaspoon Unsweetened Cocoa Powder
How To Make
Base:
Mix the base ingredients: In a bowl, stir together the melted butter and cream cheese until smooth and creamy.
Add the rest: Blend in coconut oil, powdered erythritol, and vanilla extract until fully combined.
Fill the molds: Spoon the mixture into silicone molds or an ice cube tray, filling each about three-quarters full.
Freeze the base: Place the tray in the freezer for 20 minutes to let the base firm up.
Top:
Make the chocolate layer: In a separate bowl, mix melted coconut oil, powdered erythritol, and cocoa powder until smooth.
Add the top layer: Pour the chocolate mix over the semi-frozen base in each mold.
Final freeze: Return the tray to the freezer for at least 4 hours until fully set and ready to enjoy.
Cheesecake Fat Bombs
Description
Cheesecake Fat Bombs turn your favorite dessert into a quick, keto-friendly bite. With a creamy mix of full-fat cream cheese, butter, and coconut oil, they offer rich flavor and satisfying texture in every chilled piece. Perfect straight from the freezer or after a brief softening, they’re a wonderful low-carb option at just 0.5 g net carbs. Whether you need an energy boost or a sugar-free sweet treat, these fat bombs are always a smart snack.
Category
Fat Bombs
Nutrition List (per serving)
Total Fat: 22g | Carbs: 1g | Added Sugar: 0g | Fiber: 0.5g | Protein: 1g | Net Carbs: 0.5g
Grade
0–2g Net Carbs
Preparation Time
10 Minutes
Servings
18 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).