Ingredients
1 Egg
1 Tablespoon Almond Flour
1 Tablespoon Coconut Flour
15g Butter, melted
1/2 Teaspoon Baking Powder
2 Tablespoons Erythritol, powdered
3-4 Tablespoons Cocoa Powder
1 Teaspoon Coffee, brewed
2 Tablespoons Whipping Cream
How To Make
Preheat the oven: Set it to 170°C (345°F) and let it fully heat.
Mix the base: In a medium bowl, whisk together the egg and powdered erythritol until smooth.
Add remaining ingredients: Stir in melted butter, then mix in the rest to form a smooth batter.
Prepare the dish: Grease a 10cm round dish and pour in the batter.
Bake the cake: Bake for 15 minutes, or until the chocolate center feels set.
Make the drizzle: Mix brewed coffee and whipping cream in a small cup.
Add the flavor: Poke holes in the cake with a toothpick, then drizzle the coffee mix over the top.
Ingredients
1 Egg
1 Tablespoon Almond Flour
1 Tablespoon Coconut Flour
15g Butter, melted
1/2 Teaspoon Baking Powder
2 Tablespoons Erythritol, powdered
3-4 Tablespoons Cocoa Powder
1 Teaspoon Coffee, brewed
2 Tablespoons Whipping Cream
How To Make
Preheat the oven: Set it to 170°C (345°F) and let it fully heat.
Mix the base: In a medium bowl, whisk together the egg and powdered erythritol until smooth.
Add remaining ingredients: Stir in melted butter, then mix in the rest to form a smooth batter.
Prepare the dish: Grease a 10cm round dish and pour in the batter.
Bake the cake: Bake for 15 minutes, or until the chocolate center feels set.
Make the drizzle: Mix brewed coffee and whipping cream in a small cup.
Add the flavor: Poke holes in the cake with a toothpick, then drizzle the coffee mix over the top.
Chocolate Mug Cake
Description
Chocolate Mug Cake is a rich, single-serve dessert that’s quick to prepare and deeply satisfying. Blending almond and coconut flour with cocoa and a hint of brewed coffee, it offers a moist, fluffy texture without added sugar. Perfect for keto lifestyles, it’s ready in minutes and ideal for late-night cravings or quick treats. At 8.6 g net carbs, this microwave mug cake delivers chocolatey comfort without the baking hassle—just mix, heat, and enjoy warm from the mug.
Category
Cakes
Nutrition List (per serving)
Total Fat: 33.5g | Carbs: 19.1g | Added Sugar: 0g | Fiber: 10.5g | Protein: 14.1g | Net Carbs: 8.6g
Grade
8–10g Net Carbs
Preparation Time
25 Minutes
Servings
1 Serving
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).