Ingredients
200g Mascarpone
45g Coconut Flour
40g Flax Seed Flour
3 Eggs
40g Unsweetened Cocoa Powder
100g Whipping Cream
100g Coffee, brewed
100g Erythritol, powdered
1 Tablespoon Cinnamon
1 Teaspoon Baking Powder
How To Make
Brew the coffee: Make a strong cup of coffee and let it cool to room temperature.
Preheat the oven: Set it to 180°C (355°F) while you prepare the batter.
Make the batter: In a large bowl, mix mascarpone, flours, eggs, cocoa powder, cream, coffee, erythritol, cinnamon, and baking powder. Stir until smooth.
Bake the cake: Pour the batter into a baking pan and bake for 45 minutes.
Let it cool: Remove from the oven and allow it to cool completely.
Chill before serving: Store in the fridge to keep the cinnamon coffee cake moist and flavorful.
Serve your way: Enjoy on its own or add whipped cream and berries for a delicious finish.
Ingredients
200g Mascarpone
45g Coconut Flour
40g Flax Seed Flour
3 Eggs
40g Unsweetened Cocoa Powder
100g Whipping Cream
100g Coffee, brewed
100g Erythritol, powdered
1 Tablespoon Cinnamon
1 Teaspoon Baking Powder
How To Make
Brew the coffee: Make a strong cup of coffee and let it cool to room temperature.
Preheat the oven: Set it to 180°C (355°F) while you prepare the batter.
Make the batter: In a large bowl, mix mascarpone, flours, eggs, cocoa powder, cream, coffee, erythritol, cinnamon, and baking powder. Stir until smooth.
Bake the cake: Pour the batter into a baking pan and bake for 45 minutes.
Let it cool: Remove from the oven and allow it to cool completely.
Chill before serving: Store in the fridge to keep the cinnamon coffee cake moist and flavorful.
Serve your way: Enjoy on its own or add whipped cream and berries for a delicious finish.
Cinnamon-Coffee Cake
Description
Cinnamon-Coffee Cake blends cozy spice with bold coffee flavor in a keto-friendly dessert perfect for sharing or savoring solo. This version uses mascarpone, coconut flour, and flaxseed to create a soft crumb and aromatic finish. Enjoy it with a cup of tea or coffee, topped with berries or whipped cream. Easy to prepare and low in carbs, it’s ideal for weekend brunches or midweek treats. This cake provides a satisfying and subtly sweet taste that warms you from within.
Category
Cakes
Nutrition List (per serving)
Total Fat: 19.4g | Carbs: 4g | Added Sugar: 0g | Fiber: 6g | Protein: 7.7g | Net Carbs: 0g
Grade
0–2g Net Carbs
Preparation Time
60 Minutes
Servings
8 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).