Ingredients
100g Butter, melted
250g Almond Flour
25g Speculoos Spice Mix (Dutch Gingerbread Spice Mix)
2 Egg Whites
100g Erythritol, powdered
2 Tablespoons Almond Milk
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Make the dough: In a large bowl, combine butter, almond flour, spice mix, egg whites, erythritol, and almond milk. Knead by hand until a soft dough forms.
Divide and shape: Cut the dough into four equal sections. Roll each into a log about 4 cm thick, then slice each into 13 pieces.
Form the kruidnoten: Shape each piece into a small ball and arrange them on the baking sheet.
Bake and rest: Bake for 18 minutes. Then turn off the oven, crack the door open, and let them sit inside for 15 more minutes to firm up.
Cool and store: Let the spiced cookies cool fully before serving. Store in the fridge for freshness.
Ingredients
100g Butter, melted
250g Almond Flour
25g Speculoos Spice Mix (Dutch Gingerbread Spice Mix)
2 Egg Whites
100g Erythritol, powdered
2 Tablespoons Almond Milk
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Make the dough: In a large bowl, combine butter, almond flour, spice mix, egg whites, erythritol, and almond milk. Knead by hand until a soft dough forms.
Divide and shape: Cut the dough into four equal sections. Roll each into a log about 4 cm thick, then slice each into 13 pieces.
Form the kruidnoten: Shape each piece into a small ball and arrange them on the baking sheet.
Bake and rest: Bake for 18 minutes. Then turn off the oven, crack the door open, and let them sit inside for 15 more minutes to firm up.
Cool and store: Let the spiced cookies cool fully before serving. Store in the fridge for freshness.
Kruidnoten
Description
Kruidnoten are tiny, spiced holiday cookies rooted in Dutch tradition and ideal for festive low-carb indulgence. Almond flour and erythritol keep them keto-friendly, while warm speculoos spices deliver nostalgic holiday depth. With 52 servings per batch and just 0.8 g net carbs each, these crisp bites are perfect for cozy gatherings, gift bags, or fireside snacking. Straightforward to prepare and full of charm, these cookies bring seasonal spirit without sugar overload—making them a favorite every winter.
Category
Cookies
Nutrition List (per serving)
Total Fat: 4g | Carbs: 1.3g | Added Sugar: 0g | Fiber: 0.5g | Protein: 1.2g | Net Carbs: 0.8g
Grade
0–2g Net Carbs
Preparation Time
40 Minutes
Servings
52 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).