Ingredients
4 Eggs
160g Peanut Butter
80g Erythritol, powdered
28g Almond Flour
1 Teaspoon Vanilla Extract
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Mix the dough: In a medium bowl, combine egg yolks, peanut butter, erythritol, almond flour, and vanilla extract. Stir until a thick dough forms.
Shape the cookies: Scoop out 14 even portions using a spoon and place them spaced apart on the baking sheet.
Bake until set: Bake for about 7 minutes, or until the edges begin to firm up.
Cool and enjoy: Let the cookies cool completely on the tray—they’ll firm up as they cool.
Ingredients
4 Eggs
160g Peanut Butter
80g Erythritol, powdered
28g Almond Flour
1 Teaspoon Vanilla Extract
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Mix the dough: In a medium bowl, combine egg yolks, peanut butter, erythritol, almond flour, and vanilla extract. Stir until a thick dough forms.
Shape the cookies: Scoop out 14 even portions using a spoon and place them spaced apart on the baking sheet.
Bake until set: Bake for about 7 minutes, or until the edges begin to firm up.
Cool and enjoy: Let the cookies cool completely on the tray—they’ll firm up as they cool.
Peanut Butter Cookies
Description
Peanut Butter Cookies are soft, chewy, and packed with nutty flavor—crafted from just five clean ingredients. Almond flour, erythritol, and vanilla enhance unsweetened peanut butter for a simple, satisfying cookie that bakes in minutes. Each one contains only 1.75 g net carbs and cools into a perfectly firm texture. Ideal for lunchboxes, coffee breaks, or easy evening treats, these cookies deliver a delicious balance of flavor and simplicity while staying true to your low-carb lifestyle.
Category
Cookies
Nutrition List (per serving)
Total Fat: 9g | Carbs: 3g | Added Sugar: 0g | Fiber: 1.25g | Protein: 4g | Net Carbs: 1.75g
Grade
0–2g Net Carbs
Preparation Time
15 Minutes
Servings
14 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).