Ingredients
¾ cup (180g) Tahini
1 cup (100g) Almond Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Egg
¼ cup (60ml) Almond Milk
1 Teaspoon Vanilla Extract
3–4 Tablespoons (36–48g) Erythritol
Sesame Seeds, for garnish
How To Make
Preheat the oven: Preheat your oven to 175 degrees C [350 F]. Line the baking sheet with parchment paper.
Mix the dry ingredients: In a medium mixing bowl, combine the following dry ingredients: almond flour, salt, and baking soda.
Combine the wet base: In a large mixing bowl, combine the wet ingredients: tahini, egg, almond milk, vanilla extract, and sweetener.
Make the dough: Add the dry ingredients to the wet ingredients and stir until the batter is smooth and the ingredients are well incorporated.
Shape the cookies: Scoop out tablespoon-sized scoops of dough and roll them into balls. Roll each ball in the sesame seeds and form nine flat cookies on the baking sheet.
Bake the cookies: Bake the cookies for 15–17 minutes and let them cool completely.
Ingredients
¾ cup (180g) Tahini
1 cup (100g) Almond Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Egg
¼ cup (60ml) Almond Milk
1 Teaspoon Vanilla Extract
3–4 Tablespoons (36–48g) Erythritol
Sesame Seeds, for garnish
How To Make
Preheat the oven: Preheat your oven to 175 degrees C [350 F]. Line the baking sheet with parchment paper.
Mix the dry ingredients: In a medium mixing bowl, combine the following dry ingredients: almond flour, salt, and baking soda.
Combine the wet base: In a large mixing bowl, combine the wet ingredients: tahini, egg, almond milk, vanilla extract, and sweetener.
Make the dough: Add the dry ingredients to the wet ingredients and stir until the batter is smooth and the ingredients are well incorporated.
Shape the cookies: Scoop out tablespoon-sized scoops of dough and roll them into balls. Roll each ball in the sesame seeds and form nine flat cookies on the baking sheet.
Bake the cookies: Bake the cookies for 15–17 minutes and let them cool completely.
Tahini Cookies
Description
Tahini Cookies offer a rich, nutty flavor with a soft, slightly chewy texture—perfect for a quick treat or midday snack. Made with almond flour, creamy tahini, and a hint of vanilla, these cookies are naturally low in sugar and high in healthy fats. A sprinkle of sesame seeds adds a satisfying crunch. With just 5.6 g net carbs each, they’re easy to make, easy to love, and a smart choice for clean, everyday indulgence.
Category
Cookies
Nutrition List (per serving)
Total Fat: 9.8g | Carbs: 2.5g | Added Sugar: 0g | Fiber: 1.3g | Protein: 4.4g | Net Carbs: 1.2g
Grade
0–2g Net Carbs
Preparation Time
35 Minutes
Servings
12 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).