Ingredients
3/4 cup [210g] Greek Yogurt
3 Eggs, room temperature
1/3 cup + 1 Tablespoon [83g] Butter, melted
2 cups [200g] Almond Flour
1/3 cup [65g] Erythritol, powdered
1 Teaspoon Vanilla Extract
2 Teaspoons Baking Powder
1/4 Teaspoon Himalayan Salt
How To Make
Preheat the oven: Set it to 180°C (355°F) and grease a loaf pan to get it ready for baking.
Mix the wet ingredients: In a large bowl, whisk together Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
Add the dry ingredients: Stir in almond flour, erythritol, baking powder, and salt. Mix until a thick, even batter forms.
Pour and smooth: Transfer the batter into the prepared loaf pan and spread it out evenly.
Bake the cake: Bake for 40–50 minutes, or until the top turns golden and a toothpick comes out clean.
Cool and enjoy: Let the cake cool in the pan before slicing. Serve plain or with a spoonful of low-carb jam.
Ingredients
3/4 cup [210g] Greek Yogurt
3 Eggs, room temperature
1/3 cup + 1 Tablespoon [83g] Butter, melted
2 cups [200g] Almond Flour
1/3 cup [65g] Erythritol, powdered
1 Teaspoon Vanilla Extract
2 Teaspoons Baking Powder
1/4 Teaspoon Himalayan Salt
How To Make
Preheat the oven: Set it to 180°C (355°F) and grease a loaf pan to get it ready for baking.
Mix the wet ingredients: In a large bowl, whisk together Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
Add the dry ingredients: Stir in almond flour, erythritol, baking powder, and salt. Mix until a thick, even batter forms.
Pour and smooth: Transfer the batter into the prepared loaf pan and spread it out evenly.
Bake the cake: Bake for 40–50 minutes, or until the top turns golden and a toothpick comes out clean.
Cool and enjoy: Let the cake cool in the pan before slicing. Serve plain or with a spoonful of low-carb jam.
Yoghurt Cake
Description
Yogurt Cake is light, tender, and full of simple goodness. Greek yogurt and almond flour create a moist crumb, while erythritol and vanilla bring balanced sweetness. Perfect with tea or a dollop of sugar-free jam, it’s a lovely low-carb dessert for any time of day. Butter adds richness, and the easy prep makes it great for everyday baking. At just 2.4 g net carbs per slice, it’s a wholesome treat that fits seamlessly into your low-sugar routine.
Category
Cakes
Nutrition List (per serving)
Total Fat: 18.5g | Carbs: 5g | Added Sugar: 0g | Fiber: 2.6g | Protein: 7.1g | Net Carbs: 2.4g
Grade
2–5g Net Carbs
Preparation Time
65 Minutes
Servings
12 Servings
Ingredients Information
Disclaimer
Information on this page is for general educational purposes and is not medical advice. Nutrition needs vary; consider allergies, intolerances, and individual health conditions when preparing recipes. If you have diabetes, kidney disease, an eating-disorder history, or other medical concerns, consult a qualified professional before making major dietary changes (including keto-style diets).