Recipes

Mini Donuts are fluffy, bite-sized, low-carb rounds from almond-coconut flours with cream cheese; easy to store; 2.5g net carbs per serving—great for snacks.

Moist Chocolate Cake delivers deep cocoa flavor with a tender, fudge-like crumb; a simple keto bake at 4.5g net carbs per serving, great make-ahead dessert.

Oatmeal Cookies combine bananas, oats, almonds, and blueberries for a soft, wholesome treat; naturally sweet at 15g net carbs per serving and lunchbox-ready.

Pancakes are fluffy, golden, keto-friendly breakfasts with almond flour, eggs, and cream cheese; just 1.4g net carbs per serving and are endlessly customizable.

Peanut Butter Cookies are soft, chewy, low-carb treats with almond flour and unsweetened peanut butter; simple five-ingredient baking at 1.75g net carbs each.

Peanut Butter Pecan Cookies combine creamy peanut butter and crunchy pecans for tender, low-carb bites at 0.8g net carbs each, with almond and coconut flours.

Rhubarb Cake pairs tart rhubarb with almond and coconut flours and Skyr yogurt for a seasonal dessert at 1.8g net carbs per slice; truly bright and comforting.

Snickers Bars deliver chewy, nutty, chocolaty satisfaction with dates, peanut butter, oat flour and dark chocolate; a simple, no-bake nostalgic treat to share.

Tahini Cookies feature creamy tahini and almond flour for soft, nutty cookies with sesame crunch; naturally low in sugar, easy to bake at 5.6g net carbs each.

Tahini Fudge is a creamy, no-bake sesame butter dessert that sets into rich squares in minutes at 1g net carbs per serving; clean sweetness and bold flavor.

Viennese Cheesecake is rich and smooth with an almond crust, lemon and vanilla, topped with dark chocolate, pecans; at 4g net carbs per slice, still decadent.

Yogurt Cake is light and tender with Greek yogurt and almond flour, balanced with vanilla and erythritol at 2.4g net carbs per slice; a lovely match for tea.